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Goat's caciotta in pepper and extravirgin olive oil - 300 g


Regular price $135.00


Mature goat caciotta treated on the rind with oil and pepper, the paste is compact and its color is white. The taste is fresh, long, with strong aromas of goats milk. The aftertaste is long and tangy. Suggestion for peppers lovers: to be tried with the rind.


Valsana was established in 1984 in the homonymous, beautiful valley, in the North East of Italy. They offer a unique assortment composed of 500 kinds of cheese, 400 charcuterie products, and a wide selection of grocery delicacies.



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