Slopes of medium altitude in the municipalities of Caldaro and Termeno.Technical information
: The grapes are harvested at optimal aromatic and technological maturation. Followed by a white vinifi cation with brief maceration on the skins at low temperatures to optimise the extraction of the aromas. Then fermentation in stainless steel at a controlled temperature of 15 - 16 °C is followed by a yeast aging.
Tasting notes: Pale straw-yellow appearance with concentrated, typical aromas of lychee and rose petal. Full, elegant, extremely aromatic palate with a pleasant acid aftertaste.
Food pairing: Excellent as an aperitif and good with savoury fi rst courses, shellfi sh in sauce and ethnic cuisine.
Alcohol volume: 13.50 % vol.
Serving temp. : 10 - 12 °C (50 - 53 °F)