Preparation
To better enjoy your Pizza Funghi Porcini, we recommend heating it for 8-10 minutes at 220°C, according to your taste and the yield of your oven.
After cooking you will enjoy the scent and the taste of freshly baked pizza.
Ingredients
Water, Flour 00, Starter yeast, Porcini Mushroomsns, Fiordilatte cheese, EVO Oil, Salt.
