The leg of the chicken consists of two parts — the drumstick and the thigh — Either attached together or as separate cuts (called a leg quarter). Like the wing, this part of the bird gets a lot of exercise in comparison to other muscles. This also means a bit more fat, an addition that adds to the leg's flavor and juiciness.
Consist of dark meat only.
The Free Range France Poultry is a breed of Chicken which was produced in northwestern France.
- GMO Free
- Hormones Free
- 56 days slow growing
- 100% vegetal diet consist of GMO free cereal