ABOUT THE PRODUCT
Robiola made with goat's raw milk and matured in fig leaves.
It is produced by Stutz farm in the Langhe area, with raw milk obtained by the goats of the farm.
Matured in fig leaves for at least 3 weeks, the rind is quite rough and takes a pale yellow colour with orange shades in the appearance, the paste is soft but thick and the cheese is wrapped in leaves.
The taste is sweet with notes of honey and hints of fig milk. To the nose it reminds the scent of a fig tree during the summer. Ideal to enrich a cheese board or to finish a risotto.
ABOUT THE PRODUCER
The production area of Robiola di Roccaverano PDO is within the territory of Asti and in the Province of Alessandria, in the eastern area of Langhe, in the Piedmont region.