ABOUT THE PRODUCT
Giandujotti are a typical small pieces of chocolate made by Nocciola IGP Piemonte which merges with Cacao di São Tomè in an intense meeting of souls.
Cremini is a chocolate originally from Piedmont, in northern Italy, composed by two or three layers, the outer layers are made with gianduja chocolate, the inner one can be made with milk chocolate. Its typical shape is a cube.
Lingottini are small Relanghe Ling8.
ABOUT THE PRODUCER
Relanghe was founded in 1994 thanks to the Ceretto family. After many years of experience in the wine production they decided to embark on a challenge and make known the other important and prestigious product of the Langhe hills worldwide: the top-quality Nocciola Piemonte I.G.P, "The Hazelnut".