ABOUT THE PRODUCT
The recipe of the hazelnuts cake is typical of Piedmont. It is a characteristic dessert of the piedmontese cuisine and in particular of the Langhe. The hills of this area are the homeland of hazelnuts production.
Excellent to be enjoyed at the end of the meal as dessert or as a snack during the day. To be tasted with friends with Moscato wine or Passito raisin wine. A true delicacy for the sweet lovers.
The tree-starred chef Enrico Crippa works together with the Relanghe team in order to create new sweets using the Nocciola Piemonte I.G.P.
ABOUT THE PRODUCER
Relanghe was founded in 1994 thanks to the Ceretto family. After many years of experience in the wine production they decided to embark on a challenge and make known the other important and prestigious product of the Langhe hills worldwide: the top-quality Nocciola Piemonte I.G.P, "The Hazelnut".