ABOUT THE PRODUCT
Giandujotti are a typical small pieces of chocolate made by Nocciola IGP Piemonte which merges with Cacao di São Tomè in an intense meeting of souls.
To make it even more enveloping is the magic touch of maitre choccolatier Gabriele Maiolani. From the perfect harmony of taste and craftsmanship comes the new recipe gianduja Relanghe.
ABOUT THE PRODUCER
Relanghe was founded in 1994 thanks to the Ceretto family. After many years of experience in the wine production they decided to embark on a challenge and make known the other important and prestigious product of the Langhe hills worldwide: the top-quality Nocciola Piemonte I.G.P, "The Hazelnut".