ABOUT THE PRODUCT
The ingredients of the tipical piedmontese sweet truffle are Nocciola Piemonte I.G.P., cacao and raw sugar. There are three varieties of sweet truffle available: Dark Chocolate, Gianduja and White Chocolate.
ABOUT THE PRODUCER
Relanghe was founded in 1994 thanks to the Ceretto family. After many years of experience in the wine production they decided to embark on a challenge and make known the other important and prestigious product of the Langhe hills worldwide: the top-quality Nocciola Piemonte I.G.P, "The Hazelnut".