ABOUT THE PRODUCT
Topside of Black Angus beef marinated, slightly smoked and cured to perfection. Its color is dark pink/red with a light marbling. Fresh, delicate, round, succulent and pleasantly smoky. The aftertaste is round, slightly meaty with hints of wine, smoke and notes of herbs, aromatic peppper and spices
Great as an appetizer or cold dish, served as a bresaola with a drizzle of extra virgin olive oil, freshly ground black pepper and Parmigiano. Also delicious served with black pepper, a drizzle of extra virgin olive oil and nuts or chopped almonds.
ABOUT THE PRODUCER
Salumificio Ibis, located in Busseto, a little town nearby Parma, in the Northern Italy. The area has always been considered the cradle of high Italian charcuterie thanks to the right combination of its tradition, climate and the passion of its people.