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Ciccio Sultano

Product image 1EGGPLANT "CAPONATA" - 180G
Product image 2EGGPLANT "CAPONATA" - 180G

Regular price $58.00

Caponata is probably one of the most famous dishes in the Sicilian cuisine.

Cooked eggplants full of flavor made from chopped rich eggplant, celery, olives,  tomatoes, onions seasoned with sweetened vinegar, with capers in a sweet and sour sauce.

It's traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted crusty bread for slathering. Used also in sandwiches, spoon it over grilled chicken, lamb, or fish, use it as a topping for burgers, or as a sauce for crispy grain fritters.

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