GRAPES: Cannonau 100%
PRODUCTION ZONE: Central Sardinia.
VINIFICATION: Maceration and periodic rack-and-return during fermentation in steel for around 14 days at a constant temperature of between 24° and 28°C. After racking wine is steel-stabilized and aged for 9 months and a minium of 2 months in the bottle.
COLOUR: Bright, consistent ruby red with purplish tints.
AROMA: Impact is dominated by rich bouquet of red and black berries, including raspberries, blackcurrant and blackberries, and floral notes of violets and herbal notes of mint.
TASTE: Abundance of alcohol gives the wine fresh notes on one hand and savoury notes on the other. two extremes providing the structure for the well-balanced flavour with assertive sharp tannins keeping the progression dynamic and even more intriguing with its plunge into fruitiness.
PAIRINGS: Traditional cured meats, grilled oily fish, pasta with meat sauces, medium-ripe cheeses.
ALCOHOL CONTENT: 14.5% VOL
SERVING TEMPERATURE: 16 - 18°C