15% OFF on your first order with the code FIRST at checkout. FREE DELIVERY ABOVE HKD 800

Caciottina montanara "Milk and Hay" - 700g approx.

Latteria Tre Cime

Regular price $178.00

RAW MATERIAL
Full cream cow's milk.

APPEARANCE
The rind is thin and the colour varies from ivory to pink according to the aging and the rind washing process. The color of the paste is ivory to light yellow. Small round eyes across the paste.

TASTE
The taste is creamy, dolce and aromatic and the aftertaste is round, aromatic and dolce.

MATURING
At least 3 weeks.

PRODUCER
Latteria Tre Cime - Dobbiaco (BZ)- Trentino Alto Adige.

OUR SELECTION
A full bodied cheese from one of the richest green areas of Italy.

CURIOSITY
In 2004 the dairy replaced the old one but kept part of it's name - Tre Cime - that takes us back to the dairies of the 1890's in San Candido and Dobbiaco. It is now a laboratory where visitors can see, touch, learn and taste. Every day between 300 to 380 quintals of milk are collected from the 180 animals, transforming it into butter, cream and cheese. In spite of the high technology used, it remains a craftsman's dairy, the filling of the moulds is still done by hand.

SUGGESTIONS
It is a perfect table cheese to be eaten with grilled vegetables.

Close (esc)

SPECIAL DELIVERY ADVICE

Please be noticed that only for this Saturday, 9th January, ALL DELIVERIES are suspended.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now