ABOUT THE PRODUCT
Sheep sharp with a brown sugar finish; Dense and fudgy, sweet and satisfying taste. Aged in fresh chestnut leaves. Pair with a milk stout or a cup of coffee.
ABOUT THE PRODUCER
Originally butter focused, Beppino Occelli entered the industry in 1976 and currently makes some of the world's most authentic cheeses representing the Italian Alps region of Cuneo. His Testuns pay homage to a very old, rustic style of cheesemaking that utilizes various milk ratios and 'left overs' from other types of food production.