After these two became friends, they started a company. Their aims were to sell good Italian bread to every bakery, store, shop, bar and hotel in the world while not changing the traditional quality that Italians have passed down over the generations for centuries and that PANE projects into the future by making it easy for everyone to produce it at home. It takes just a few minutes to bake the recipes which Alberto Morato created following their common dream: to create innovative, high quality products that can transform anyone into a master baker!
We're talking about highly structured”breads which contain different varieties of whole grain and rye as well as natural yeast which is“new”every day as tradition would have it. You'll experience an explosion of taste thanks also to the different toppings which include the use of flakes of salt, poppy seeds, rosemary. The loaves are formed by hand, are beautifully moist inside and will make your bread basket something truly special. When you try them, you can't help but be amazed!
Bake from frozen at 200 degrees for 8/10 minutes.