Type of beer:
Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
white, compact, fine and persistent head; lemony colour.
floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.
refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.
raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake.
Bottle content: 1.5 l