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PARMA HAM AGED 15 MONTHS MIN. - 120 GR

Ibis - Italia Alimentari

Regular price $72.00

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the IBIS dry cured ham proposals a delicacy that must be tasted.
Processed in Salumificio Ferrari Giovanni in Busseto, where it is aged for at least 15 months.
With a sweet taste due to the choice of ingredients and to the care of IBIS curing experts.

Nutritional values ​​per 100g of product

Energy

949 kJ
227 KCal

Fat

13 g

of which saturated fat

4,4 g

Carbohydrates

<0,5 g

of which sugars

0 g

Protein

27 g

Sodium

5,3 g

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